
Corsi di Pizza in Sardegna 2026: Diventa Professionista con il Metodo Claudio Stara
Vuoi diventare pizzaiolo? Scopri i corsi di pizza in Sardegna della Pizzeria Nerone a Carbonia. Formazione SNIP con Cla…
13 marzo 2026Traditional pizzas and desserts, also Gluten Free and Low Carb. Baked in a wood-fired oven, with dough matured over 48 hours.
At Pizzeria Nerone you will find the true tradition of pizza, interpreted with passion in the heart of Sardinia, in Carbonia.
Selected ingredients, long-leavened dough and special care for those with dietary needs: we also offer pizzas and desserts that are gluten free and lactose free, prepared in a dedicated area.

It was 24 January 2008 when Claudio Stara, known as “Nerone”, opened the first Pizzeria Nerone in Bacu Abis: a small takeaway born from a great passion.
Since then the philosophy has never changed: “Pizza belongs to everyone. Making it well is our duty.” Today the restaurant on Via Roma, in Carbonia, welcomes guests in three dining rooms, with ample parking.
Read the full storyFor years we have used a simple and intuitive system to book a table, order at the table or request takeaway and home delivery. No need to download any app.
Open the Online AppAlways attentive to every kind of intolerance, in a dedicated area.
Discover Gluten Free
“An Oscar, sex, an ice cream and a pizza… are never turned down.”— Dustin Hoffman
Claudio “Nerone” Stara, National Head of SNIP, teaches the craft of the pizza maker with his own method. Discover the courses in Sardinia.
Discover the Academy“Excellent pizza, quality ingredients and very kind staff. The gluten-free option is an absolute must-try!”
“A new venue, welcoming and clean. The pizzas are really good and online ordering works perfectly. We will be back!”
“Finally a pizzeria that also caters to coeliacs, with a separate area. Excellent taste and fast service. Recommended!”
In-house production, local flavours and attention to every intolerance: here every pizza tells the story of Sardinia.
For gluten free we have an area completely separate from the kitchen, dedicated only to gluten-free preparation to avoid contamination.

Vuoi diventare pizzaiolo? Scopri i corsi di pizza in Sardegna della Pizzeria Nerone a Carbonia. Formazione SNIP con Cla…
13 marzo 2026
Scopri la pizza Nerone Low Carb: alta in proteine, bassissima in carboidrati e ricca di gusto. Perfetta per chi si alle…
2 ottobre 2025
Pizzeria Nerone annuncia il ritorno delle Pizze Senza Glutine: impasto dedicato, forno separato, gusto autentico. Via R…
4 settembre 2025Do you have questions or would you like more information? Write to us: we will reply as soon as possible.
Via Roma, 59 · 09013 Carbonia (SU)
+39 0781 188 4522 ·
info@pizzerianerone.it
Orari: Lun–Sab 19:30–22:30 · Dom chiuso