Gluten Free – No Gluten – No Lactose
Pizzeria Nerone, always mindful of intolerances
At Pizzeria Nerone in Carbonia we believe that the pleasure of a good pizza should truly belong to everyone — including people with coeliac disease and those who are lactose intolerant. That is why, for years, we have devoted care, attention and separate spaces to gluten-free and lactose-free preparation.
A Story of Passion and Care
Our attention to intolerances is not a fallback, but a firm choice: we want those who cannot eat gluten or lactose to be able to sit at our table and enjoy a real, delicious and safe pizza, with nothing to give up and nothing to worry about.
Since 2014: the Commitment That Made the Difference
Since 2014 we have had an area completely separate from the kitchen, dedicated exclusively to gluten free: dedicated dough, reserved utensils and a separate oven, to guarantee the highest safety against contamination. It is a daily commitment that sets us apart and that our coeliac customers recognise and appreciate.
Valentina the Pizza Chef: Expertise Born From Experience
Leading our gluten-free area is Valentina, our pizza chef: coeliac, qualified and passionate, she knows first-hand the needs of those who cannot eat gluten. With dedication she prepares pizzas that are strictly gluten-free and lactose-free, taking care of every detail as she would for herself.
A Thrill in Every Bite
Long-matured dough, careful baking and selected ingredients: the result is a gluten-free pizza that is light, easy to digest and full of flavour. Because eating gluten-free should never mean eating worse.
Not Just Pizza: Desserts Too
Our attention to gluten-free extends all the way to dessert: we also offer gluten-free artisan desserts, prepared with the same care, so you can end your meal on a sweet note and with complete peace of mind.
Come Visit Us in Carbonia
We look forward to seeing you at Via Roma 59, in Carbonia. Book a table or order online: just let us know your needs and we will take care of you. Because at Pizzeria Nerone, flavour knows no barriers.